This Japanese Matcha is a sweet, earthy and delicious superfood powder that is perfect for lattes, smoothies, and any sweet recipes.
Made exclusively from the highest grade Japanese matcha green tea grown and produced in the Uji region of Japan, this deep green powder is one of nature’s richest sources of health-boosting and powerful antioxidants. Matcha antioxidants can help improve heart health, lower blood sugar, and relieve cold and flu symptoms.
Mix one teaspoon with a small amount of hot water and honey to make a paste before adding your favourite warmed milk (we love it with oat milk). Allow to steep for 3-5 minutes before drinking. For hot days, pour this concoction over ice for an iced latte.